Fried steamed buns with cumin

2024-06-30 21:50:53  Views 2 Comments 0

Ingredients

Steamed buns ( 1 piece )
Soybean oil ( appropriate amount )
Salt ( 3 grams )
Cumin grains ( 1 tsp )
Eggs ( 1 )

How to make fried steamed buns with cumin

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    1. Prepare a steamed bun.

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    2. First cut into thick slices of about 2 cm.

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    3. Then cut into dices.

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    4.Crack the eggs into the bowl.

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    5.Add salt.

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    6. Stir the egg liquid evenly.

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    7.Put the diced steamed buns into the egg liquid.

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    8. Coat the diced steamed buns evenly with egg liquid.

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    9.Put soybean oil into the pot and heat it up.

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    10.Pour in the diced steamed buns.

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    11.Reduce the heat to low and stir-fry constantly with a spoon.

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    12. After the diced steamed buns change color, add cumin seeds.

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    13. Fry until the diced steamed buns turn golden brown.

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    14.Place on a plate and enjoy.

Tips

1.Stir fry over low heat throughout the process.2.Don’t add salt later, otherwise it will not be stir-fried evenly.It is better to add it to the egg liquid.

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