How to make kebabs

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  1. Cut the mutton into small pieces and set aside.

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  2. Just use half a bag of marinated meat seasoning bought in the market.

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  3. Marinate for about half an hour, then add some vegetable oil and mix well.

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  4. Use bamboo skewers to skewer them, and skewer them with a piece of fat meat every three or four pieces of lean meat..

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  5.Put it in the oven, use the broiler setting, and turn it every two or three minutes.

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  6. When it is half cooked, sprinkle with dipping sauce and continue baking!

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  7. It is estimated that the heat is almost done.Take it out and try it.If you like the heat, bake it for a few more minutes..