How to make vegetable, tofu and fish ball soup

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  1.Prepare the following ingredients

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  2.Winter vegetables

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  3. Add water to the soup pot, Cut the tofu into small pieces and add it with the fish balls.

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  4.After boiling, cook for two or three minutes and then add the green vegetables

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  5.Add a little winter vegetables, a small spoonful of chicken powder (no need to add salt, winter vegetables themselves are salty) Use a small spoon of cooking oil to turn off the heat

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  6. Garnish with shredded red pepper in a soup bowl Just fine