
Health benefits
Tofu: detoxification
Spinach: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tofu ( 1 box ) | Spinach ( 4 plants ) |
Haimi ( 30g ) | Lean meat ( 50 grams ) |
Egg ( 1 ) | Starch ( a little ) | Salt ( a little ) | Sesame oil ( a little ) |
MSG ( A little ) |
Spinach, tofu and lean meat sea How to make rice and egg drop soup

1.Prepare the raw materials: a box of tofu, a box of spinach, a pack of eggs, a pork foam, and a little sea rice

2.Cut the tofu into small pieces, beat the eggs and set aside in a bowl.

3.Wash and chop the spinach

4.Water Boil

5.Put in sea rice

6.It is best to use starch to grasp the lean meat

7.Wait for about a minute until the water boils, add the tofu and stir gently

8.Add spinach and stir

9.Sprinkle in the eggs that have been mixed in advance and cook over low heat for a while

10.Pour in a small amount of starch and simmer over low heat for a few minutes

11.Add salt, MSG and sesame oil to complete
Tips
Don’t mash the tofu, don’t cook the spinach for too long, soak the sea rice in warm water for about 15 minutes in advance
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