Ingredients
Large slices of chili noodles ( 150g ) | Thin chili noodles ( 150g ) |
Special seasoning for chili oil ( Two spoons ) | Rapeseed oil ( 100 grams ) |
Cooked sesame seeds ( one spoonful ) |
How to make spicy food
1.Prepare the required materials
2.Put large pieces of chili noodles and thin chili noodles in a bowl
3.Put another spoonful of oil-splashed pepper special seasoning (this is bought at our seasoning place: you can omit it if you don’t have it)
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5.Pour rapeseed oil into the hot pot and heat until it starts to smoke
6. Let it cool down a little, otherwise the oil will be too hot and pour into the chili noodles and it will burn; it will be bitter when you eat it.Pour a spoonful of oil over the chili noodles.
7. Pour in and stir with a spoon.If the chili noodles turn black, the oil is too hot., let it dry for a short while, if it is not black, you can pour oil into it again, stirring every time you pour a spoonful.Just wait until the chili noodles turn into chili oil, that's it.
8.The oil is red and the pepper smells fragrant.My mouth is watering.
4.Add another spoonful of cooked sesame seeds
Tips
1.The chili in our rolled dough is particularly delicious: it contains special chili oil seasoning for rolled dough.I don’t know exactly what is in it: when I buy it, it is polished by others and sold by the pound.If you don't have any for sale, you don't have to let them go.
2.The oil for pouring the chili pepper must be cooked.If it is not cooked, the chili oil will have a raw oil smell, but it will burn if it is too hot, so it must be cooked and allowed to dry for a while before pouring..
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