Cabbage and Tofu Rolls

2024-06-24 19:05:30  Views 2 Comments 0

Health benefits

Cabbage: Diuretic
Tofu: Detoxification
Pleurotus eryngii: Promotes blood circulation and removes blood stasis

Ingredients

Chinese cabbage (appropriate amount)
Tofu (appropriate amount)
Apricot Mushrooms (appropriate amount)
Carrots (appropriate amount)
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Oil ( 5 ​​grams )
1 salt ( 1 gram )
Light soy sauce ( 5g )
Cracked black pepper ( appropriate amount )

How to make cabbage and tofu rolls

  • Illustration of how to make cabbage and tofu rolls 1

    1. Chinese cabbage Wash appropriate amounts of oyster mushrooms, king oyster mushrooms and carrots and set aside.

  • Illustration of how to make cabbage and tofu rolls 2

    2.An appropriate amount of tofu and set aside.

  • Illustration of how to make cabbage and tofu rolls 3

    3. Chop king oyster mushrooms and carrots and stir-fry until cooked.Set aside.

  • Illustration of how to make cabbage and tofu rolls 4

    4. Mash the tofu and mix it with the ingredients in the picture above, add light soy sauce, salt and black pepper Mix well.

  • Illustration of how to make cabbage and tofu rolls 5

    5. After blanching the cabbage, use cabbage leaves to roll the stuffing in the picture above into a roll, and serve Steam for eight minutes.

Tips

Do not over-steam the cabbage, as the cabbage will taste bad.

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