Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Butter ( 55g ) | Brown sugar ( 40g ) |
Eggs ( 30g ) | Cooked peanuts ( 120g ) |
Peanut crushed ( 50g ) | All-purpose flour ( 50g ) |
Low-gluten flour ( 50g ) | Baking soda ( 1.25ml ) |
How to make brown sugar peanut cake
1.Put the cooked peanut kernels (if they are raw, roast them in the oven at 150 degrees for about 20 minutes) into a food processor and beat the oil.Beat several times in a short period of time, stirring halfway before beating again.
2. Beat brown sugar into powder, mix well with softened butter, and beat until smooth state.
3.Add the egg liquid in 3 times, beating each time until completely combined before adding the next once.
4.Add the oiled peanut puree and stir evenly with a whisk.
5. Mix the flour and soda powder, sift into the butter bowl, and pour in the crushed peanuts p>
6. Stir evenly with a spatula.Take 20 grams of each portion, roll it into a ball and press it into a cake shape, and place it on the baking tray.
7. Preheat the oven to 180 degrees and bake for about 18 minutes.
Tips
Whether the peanuts are peeled or not has little effect on the finished product.If you don’t have a food processor, you can just buy peanut butter.
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