Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Three-line meat (About a pound) | Potato (One ) |
Potato steamed pork How to make
1.Wash the meat and slice it first Put it in a basin and set aside.Then chop the garlic, ginger, and star anise into minced pieces and put them into the basin with the meat slices.Pour in the soy sauce and cooking wine and marinate for a few minutes or ten minutes.
2. Then peel the potatoes, cut them into small cubes and put them in a basin.Season with a little steamed rice flour and a little soy sauce.
3.Finally, add the marinated meat into the steamed rice flour, stir well and put it on top of the potatoes.You can put it in the pot and start steaming
4. Wait an hour and a half and you can start the pot.After the pot is cooked, sprinkle a little chopped green onion on top and enjoy the fragrant steamed pork
Tips
Best with porridge
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