Pressure Cooker Version Steamed Pork

2024-06-24 19:35:39  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Pork belly with skin ( 500g )
Pumpkins (both sweet potatoes and potatoes are acceptable) ( 300 )
Steamed pork powder ( 1 pack )
Dark soy sauce ( a little )
Pixian Douban ( 1 small spoon )
Ginger ( Two pieces )
Green onions (a little)

How to make steamed pork in pressure cooker

  • Illustration of how to make steamed pork in pressure cooker 1

    1. Chop the ginger and green onion into small pieces and set aside

  • Pressure cooker steamed pork recipe illustration 2

    2.Cut the pumpkin into cubes and set aside

  • Pressure cooker version of steamed pork recipe illustration 3

    3. Rinse the pork belly and slice it into pieces.Marinate it with Jiangpi County Douban and a little dark soy sauce for 30 minutes

  • Illustration of how to make steamed pork in pressure cooker version 4

    4. After marinating the pork belly, add the steamed pork powder Pour in and mix well.Take a large bowl and put the pumpkin in.Then put the pork belly into the pot to steam

  • Pressure cooker version Illustration of how to make steamed pork with rice flour 5

    5. Steam over high heat for 20 minutes.Wait until the pressure of the pressure cooker is reduced.Open the lid and sprinkle with chopped green onion.Edible

本文地址:https://food.baitai100.com/post/41482.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!