
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork belly with skin ( 500g ) | Pumpkins (both sweet potatoes and potatoes are acceptable) ( 300 ) |
Steamed pork powder ( 1 pack ) | Dark soy sauce ( a little ) |
Pixian Douban ( 1 small spoon ) | Ginger ( Two pieces ) |
Green onions (a little) |
How to make steamed pork in pressure cooker
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1. Chop the ginger and green onion into small pieces and set aside

2.Cut the pumpkin into cubes and set aside

3. Rinse the pork belly and slice it into pieces.Marinate it with Jiangpi County Douban and a little dark soy sauce for 30 minutes

4. After marinating the pork belly, add the steamed pork powder Pour in and mix well.Take a large bowl and put the pumpkin in.Then put the pork belly into the pot to steam

5. Steam over high heat for 20 minutes.Wait until the pressure of the pressure cooker is reduced.Open the lid and sprinkle with chopped green onion.Edible
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