
Health effects
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Minced pork ( 15 pounds ) | Thousands of sheets ( 8 pounds ) |
Onions ( ) | Ginger ( ) |
Cooking wine ( ) | Salt ( ) |
Light soy sauce ( ) |
How to make thousand-leaf meat rolls

1.Use onion, ginger, cooking wine, salt, Mix the seasonings and the meat filling

2.Code the minced meat according to the pattern

3.Roll the minced meat into thousands of sheets

4. Steam in the steamer for 20 minutes

5. Steam and cut into small pieces

6. Plate styling It’s ready to eat
Tips
1.Because it is a steamed dish, those with heavier tastes can adjust the meat filling to be slightly more flavorful, because Qianzhang is light-flavored
2.After steaming, you can also braise it with soy sauce., it will feel more delicious
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