How to make steamed Wuchang fish✌

• 

  1.Put the green onions , ginger, garlic, and pepper are cut into shreds and set aside

• 

  2.Put the water in Bring to a boil! At the same time:
  Put a knife on the back of the fish and apply a little salt and starch on the inside and outside of the fish! Then put the ginger, garlic and chili shreds on the bottom of the plate, on the surface of the fish and in the belly of the fish! spare!

• 

  3.The water is boiling! Place the fish in the pot and close the lid! Steam for 10 minutes and that’s it! (Depending on the size, if it is large, you can add about 2 minutes to it!)

• 

  4. Steam At the same time as the fish is cooking, prepare the seasoning, a little salt, chicken essence, green peppercorns (I particularly like green peppercorns, decide for yourself!) and a little light soy sauce (I think it is best to use light soy sauce, dark soy sauce will affect the color of the dish) , I accidentally used dark soy sauce when I made it today, and I found out later, hehe! )

• 

  5.After the fish is steamed, add shredded green onions in an orderly manner.It looks beautiful! Sprinkle the prepared ingredients evenly on the fish

• 

  6. Heat the pot red and add a little Don’t put too much oil, otherwise it won’t be good if it’s too greasy! When the oil is hot, distribute the oil evenly all over the fish! The aroma of onions, ginger, and garlic will come out immediately!

• 

  7. Come on, take action!