Vinegar-roasted glutinous rice cake fish

2024-06-24 19:35:43  Views 2 Comments 0

Health benefits

Vinegar: activates blood circulation and removes blood stasis

Ingredients

Glutinous rice cake fish ( 400g )
Vinegar ( appropriate amount )
Sugar ( appropriate amount )
Cornstarch (appropriate amount)

How to cook glutinous rice fish with vinegar

  • Illustration of how to cook glutinous rice cake with vinegar 1

    1.Cut the marinated glutinous rice cake fish (Dabai Diao) into pieces

  • Illustration of how to cook glutinous rice cake with vinegar 2

    2. Coat in a little cornstarch and fry in a pot until golden brown on both sides

  • Illustration of how to cook glutinous rice cake with vinegar 3

    3.Add water to cover the fried fish pieces

  • Vinegar Illustration of how to cook glutinous rice cake fish 4

    4.The soup is milky white in color, add an appropriate amount of sugar, and drain the juice over low heat

  • Vinegar-roasted glutinous rice cake fish Illustration of how to do it 5

    5.Done! It’s time to serve!

Tips

The glutinous rice cake fish has a salty and delicious taste, which is perfect for rice.However, there are a lot of fish bones, so you must chew it slowly and eat it carefully!

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