Health benefits
Pork: Nourishes yin
Potatoes: Promotes blood circulation and removes blood stasis
Cooking wine: Promotes blood circulation and removes blood stasis
Ingredients
Pork (a pound) | Potatoes ( 2 ) |
Four ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
Edible oil ( appropriate amount ) | Cooking wine (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Raw Pump ( appropriate amount ) |
Salt ( appropriate amount ) |
Shaanxi version of steamed pork with rice flour
1.Cut the meat into small slices and cut the potatoes into small slices
2. Chop the green onion and ginger, put it into the chopped meat, pour an appropriate amount of cooking wine, and Stir in soy sauce, light soy sauce and salt and let it submerge for half an hour
3. Pour the submerged meat slices into cooking oil and mix well.Add the cut potato slices and mix well.Then add flour, mix well and steam 1 Hour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
