How to open the tail of Wuchang fish

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  1. Kill the Wuchang fish and slice it, place it and sprinkle with a small amount of salt and ginger Place the slices on top of the fish, add a little cooking wine, you can also add beer without cooking wine, cut the green and red peppers into shreds and set aside.

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  2. Boil water in the pot and start steaming, (after the water boils) steam for about six minutes, then remove from the pot

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  3. Pick up the ginger slices, add steamed fish soy sauce, Put the green and red pepper shreds on top, burn some hot oil, and pour the hot oil on the green and red pepper shreds