How to make braised catfish

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  1.Prepare materials.

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  2. Cut the catfish into small pieces, add rice wine, light soy sauce, green onions and ginger slices to marinate.

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  3. Cut the green onions into sections and spend them.

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  4. Cut the garlic into small pieces.

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  5. Marinate for 20 minutes, wash, drain and set aside.

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  6. Heat the oil in the pan, sauté the ginger slices and garlic granules until fragrant, and fry the catfish.Add rice wine, light soy sauce, less dark soy sauce for color, and sugar for freshness.

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  7. Add water and continue to boil.

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  8. When the soup thickens, remove from the pot and put on a plate, sprinkle with chopped green onion and it's done.