How to make pork with sand and sauce

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  1. 1.Wash the red beans and soak them in water for two hours
  2.Put the soaked red beans into the pot and use Boil over low heat.(Must be cooked until thoroughly cooked)
  3.Drain the water from the boiled red beans, and stir with a juicer or other tools
  4.Add the pureed red beans to water and filter with a fine sand mesh5.Then pour the filtered bean paste into the pot, simmer over low heat (must be low heat), add sugar, and stir continuously until stirring is no longer possible

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  2.1.Wash the pork belly and add boiling water to remove the blood
  2.Slice the ginger and cut the green onion into sections
  3.Remove the blood from the meat Add ginger slices, green onion segments and cooking wine and cook for about ten minutes
  4.Cool the cooked meat and cut into thin slices (cut one piece into two pieces, do not cut in the middle)
  

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  3.5.Just put the prepared bean paste into the middle of the meat slices, and then put it on the plate Steamer, steam for about 40 minutes