Health benefits
Pork: Nourishes yin
Pumpkin: Promotes blood circulation and removes blood stasis
Ingredients
Pork (About a pound) | Pumpkin ( About a pound ) |
I made it myself Douban, appropriate amount of douban, ginger, soybean oil, ( All in appropriate amounts ) | red oil, Sugar, cooking wine, ( according to your own taste ) |
Pumpkin steamed pork, how to make it
1.Wash the meat and cut it into slices,
2.1.Use Douban , salt, sugar, soybean oil, red oil, cooking wine
3.Put the mixed meat on In a pot with holes, put water in the pot, wait until the water boils, then add the mixed meat.This way, the steamed meat will be delicate and refreshing.It can be steamed for up to an hour.Turn off the heat, wait for half an hour, and then steam for ten seconds.Minutes will do.
Tips
Depending on the amount of meat, add seasonings.First wash the pork and cut it into slices.Add watercress, salt, cooking wine, soybean oil, white sugar, red oil and mince ginger.Mix well together.Place it in a pot with holes, put the pumpkin on the bottom and the mixed meat on top.I didn’t take a picture today of the steps.Then add water to the pot and bring it to a boil, then put the meat in the pot and steam it in the pot.After steaming for ten minutes, sprinkle some water on top so that the steamed meat will be more moist.
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