Steamed pork with yam powder

2024-06-24 19:35:37  Views 2 Comments 0

Health effects

Pork belly: Nourishes yin
Yam: Promotes blood circulation and removes blood stasis
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table

Ingredients

Pork belly ( half a catty )
Yam (half root)
Rice flour ( appropriate amount )
Jianghua Steamed Pork Seasoning Packet ( 1 pack )
Ginger ( Half piece )

How to steam pork with yam powder

  • Illustration of how to make steamed pork with yam powder 1

    1.Wash the pork belly and ginger and slice them into slices

  • Illustration of how to make steamed pork with yam powder 2

    2. Slice into a bowl and put the Jianghua sauce packet, mix well and put the lid on the refrigerator to marinate Make it for more than half an hour,

  • Illustration of how to make steamed pork with yam powder 3

    3. Take out the marinated meat and add rice noodles, add a little water Stir and continue marinating! After the difficulty, prepare the yam,

  • Illustration of how to make steamed pork with yam powder 4

    4.After preparing the yam, place it under the bowl and spread the pork belly

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    5.All covered

  • Illustration of how to make steamed pork with yam powder 6

    6.After everything is laid, add some water and pour all the excess flour into a large bowl.Put the pressure cooker on the selected meat and it will be ready in about 15 minutes

Tips

1 Steamed pork must be marinated It takes a long time for the meat to become more flavorful! 2 I did not use the white rice flour bought separately from the rice flour in Jianghua, so the meat flour is more delicate.

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