How to make a home-made thousand-page tofu box

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  1.A pack of thousand-page tofu! Slice the phyllo tofu and set aside! Chop the meat filling, add green onion, ginger, salt and MSG to taste and set aside

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  2.Will be adjusted Add the meat filling to the tofu!

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  3.Add starch to eggs to make a paste! Don’t make it too thin or you won’t be able to hang it

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  4.Put the tofu with meat filling! Put it into the starch paste! wrap up!

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  5. Heat the oil in the pot until it is 50% hot and put it in the tofu box

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  6. Fry slowly over low heat.If the oil is too hot, it will not be crispy on the outside and tender on the inside! It may be that the outside is burnt and the inside is undercooked.Don’t use too much heat, otherwise it won’t be a tofu box when it explodes! It became a big loaf

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  7. Fry the tofu box until golden brown, remove and control oil, and serve on a plate That’s it