Ancient cake

2024-06-24 20:07:19  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 95g )
Eggs ( 6 pieces )
Corn oil ( 70g )
Milk ( 70g )
White sugar ( 70 grams )
Salt ( 1g )
White vinegar or lemon ( A few drops )
8-inch removable bottom mold ( One piece )
Round oil paper ( One piece )
Egg beater ( a handful )
Spatula ( One )
Electronic scale ( handful )
Filter powder sieve ( one )

How to make ancient cakes

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    1.Prepare ingredients and weigh them

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    2. Prepare an 8-inch live bottom Line the mold with oil paper

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    3. Prepare a water-free basin or bowl to separate the egg yolk and egg white.

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    4. Place the corn oil in the microwave oven on high heat for one minute, and immediately turn it on low heat.Sift in the gluten flour and mix well

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    5.After mixing well,

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    6.Add salt, milk and mix well, then add egg yolk and mix until smooth

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    7.Put cold water on the plate in the oven, put the wire rack (turned over) on top of the basin, and preheat the oven to 150 Cook for 10 minutes

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    8.Put a few drops of lemon into the egg whites and use a whisk to beat the foam Add one-third of the sugar

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    9. Beat until fine and add another third White sugar

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    10. Beat until fine threads and add one third of the sugar

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    11.Lift the egg beater until the meringue becomes pointed

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    12. Put the meringue into the egg yolk paste in three parts and must be cut and mixed.Put it in the second time and cut and mix well

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    13.Pour the mixed egg yolk paste into the remaining meringue and mix well

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    14.Pour the mixed paste into the mold

  • Illustration of how to make ancient cakes 1515.Shock a few times to defoaming
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    16.Put it on the oven rack, turn on the oven at 150 degrees for 70 minutes and start baking the cake (the specific time depends on the power of the oven)

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    17.When the time is up, the cake will be baked immediately.Pick up the oil paper and lift the cake out of the mold

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    18.Open the surrounding oil paper and let it cool for a while before cutting

  • 古za Illustration of how to make flavored cake 19

    19.Finished product picture

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    20.Finished product picture

Tips

1.Mix egg yolk paste and meringue It must be cut and mixed when the mold is turned, you can mix while turning the mold.2.Put cold water in the oven bottom, and then put the wire rack on top, so that the mold can be placed directly on the wire rack.There is no need to wrap tin foil because the mold has a live bottom.Do not put it directly into the water dish.3.You have to control the oven temperature and time yourself, because the power of the oven is different, and the time and temperature used for baking are different

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