
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Red dates: activate blood circulation and remove blood stasis
Ingredients
Low-gluten flour ( 100g ) | Corn oil ( 40g ) |
White sugar ( 30 grams ) | Eggs ( 1 ) |
Baking powder ( 5 grams ) | Red dates ( 20 grams ) |
Salt ( 1g ) | Cranberry ( 20g ) |
Milk ( 30g ) |
Red Date Cranberry How to make muffin cake

1. Prepare all the materials

2.Chop red dates

3.Add milk to corn oil and stir evenly, no obvious oil stars can be seen

4.Crack in the eggs and stir evenly

5. Mix low-gluten flour and baking powder evenly in advance, add red dates and cranberries, and mix evenly

6.Pour the mixed flour into the egg liquid and stir evenly

7.Pour into the mold and smooth the surface, and preheat the oven at 180℃ for 5 minutes

8.Put it into the preheated oven and bake at 180℃ for 25 minutes

9.Plate and serve
Tips
Be careful to stir the low-gluten flour after pouring it in, and do not stir, as it will easily form gluten
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