How to make sesame cake

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  1. Required ingredients: flour, black sesame seeds, eggs, milk, cooking oil, sugar, lemon

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  2.This To make this cake, process the sesame seeds first, put the sesame seeds into a food processor and stir into powder, set aside for later use

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  3.Eggs, egg whites and egg yolks are separated and placed in two water-free and oil-free containers

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  4.Add a spoonful of sugar, milk and cooking oil to the egg yolks and stir evenly with a manual egg beater until the sugar is fully melted

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  5.Then sift in the flour and use Z-shaped stirring technique until the batter is fine and grain-free

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  6.Finally, sift the sesame powder into the batter and mix well using the same method.In this way, the batter operation is completed and set aside for later use

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  7. Squeeze lemon juice into the egg whites, then add the remaining sugar into the egg whites in three batches, and beat until the egg white foam is fine and smooth, and when you lift the egg beater, sharp corners will appear without dripping.Place
  Preheat the oven to 145 degrees for five minutes
  

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  8. Divide the egg white into two Add the egg yolk mixture into the egg yolk paste one at a time, mix well by turning it up and down, mix well, then pour in the other half, and mix well with the same method
  
  

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  9. Pour it into the abrasive mold until it is seven to eight minutes full.Shake it to release the bubbles.After putting it in the oven at 145 degrees for 45 minutes, it will be fragrant.The sesame cake is ready to be baked

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  10.Take out the inverted grill and let cool to remove from the mold

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  11.Here is a picture after demoulding.It is full of sesame seeds, so fragrant p>