Matcha flavored cake roll

2024-06-24 20:29:56  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 5 )
Low-gluten flour ( 60g )
White sugar ( 60g )
Milk ( 50g )
Corn oil ( 45g )
Lemon juice ( A few drops )
Matcha powder ( 5g )
Sweet salad dressing ( appropriate amount )

Matcha flavor How to make cake rolls

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    1. Prepare what you need Ingredients.

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    2. Separate the egg yolk and egg white, and put the egg white into a water-free and oil-free basin for later use..

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    3. Add milk and corn oil to the egg yolks and stir until no oil flowers float.

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    4.Sift in the low-gluten flour and matcha powder, and stir evenly using a z-shape.

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    5. Add lemon juice to the egg whites.

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    6.Add sugar in three batches and use a hand-held electric egg beater to beat at low speed.Lift the egg white into a straight pointed state.

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    7. Take one-third of the egg white and add it to the egg yolk paste.

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    8. Stir evenly with a spatula and pour it back into the egg white basin.

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    9.Use a spatula to stir evenly.

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    10. Lay a layer of oil paper on the baking sheet in advance, and pour the cake batter into the baking sheet.

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    11. Place in the middle layer of the preheated oven and bake at 160 degrees for about 25 seconds minutes or so.

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    12. After taking it out of the oven and letting it cool, remove the oil paper and cut off 1 cm diagonally at one end as shown in the picture.

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    13. Apply a layer of salad dressing.

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    14. Spread the salad dressing evenly, and put the cut sides of the cake on the corresponding side.

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    15. Roll it up with oil paper and put it in the refrigerator to set for 1 hour.

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    16.Cut off both ends.

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    17.Finished Picture

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    18.Let’s eat~

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    19.Finished product picture

Tips

Adjust the temperature and baking time according to your own oven.
The salad dressing can be replaced with cream or jam according to your preference.
Seal and refrigerate.

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