Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 40 ) | Eggs ( 3 ) |
White vinegar ( Two drops ) | White sugar ( appropriate amount ) |
Cooking oil ( 5 ) | Pure milk ( 10 ) |
How to make a simple cake
1. Prepare a colander for beating eggs (note: you must use a colander for hot pot.If you don’t have one, you can buy one.You can buy one for 2 yuan), and a large plate for egg whites (preferably a larger one., easy to beat eggs), a large bowl for egg yolks.Wipe all utensils clean without a drop of water.
2.Separate the egg yolk and egg white
3. Stir together the sugar (appropriate amount, adjust according to personal taste), oil, milk, flour and egg yolk.
4.Put two drops of white vinegar into the egg white, open it with a slotted spoon, and open it clockwise, it is best Don't stop, keep beating for 3 to 5 minutes and you will see the following effects
5. Beat the egg whites for 5 to 10 minutes , achieve the following effects
6.Put part of the egg foam into the egg yolk liquid and stir it
7.Put all the remaining egg bubbles into the egg yolk liquid and stir evenly
9. Bake in the oven at 175 degrees for 10 to 15 minutes, then take it out of the oven.
8. The container used to hold the cake should first be lightly oiled to make it easy to unmold after baking.
Tips
If you don’t have an oven, you can use a rice cooker to bake cakes.Except for the baking steps, the above steps are the same.The specific operation methods can be found online.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
