Recipe for steamed red date yogurt cake

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  1. Prepare flour, eggs, sugar and yogurt
  Prepare two water-free and oil-free ones In a large bowl (basin), put the egg yolks and egg whites into a large water-free and oil-free bowl.

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  2.Add yogurt into the egg yolks and beat evenly

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  3.Then use a fine sieve Sift the flour in, and you can put some dried fruits you like.Here I put the jujubes and stir them evenly (remember not to stir them in circles, but stir them in a Z-shape) and set aside.

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  4.Add fine sugar into the egg whites in 3 batches and start beating until there are small peaks when you lift the egg beater

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  5. Divide 1/3 of the beaten egg whites into the egg yolk liquid and stir evenly (do not stir in circles) , otherwise it may defoam and lead to failure) After mixing, pour into the remaining egg whites and continue to mix evenly

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  6.Finally pour it into an 8-inch mold and gently shake it twice to release big bubbles.Cover it with plastic wrap.The plastic wrap must have holes in it

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  7.Finally put it into a steamer with insulated water and steam for about 40 minutes,

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  8. Simmer for 3 to 5 minutes, and the delicious and not irritating yogurt steamed cake is ready

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  9.The yogurt cake with red dates is even sweeter and more delicious