How to make jujube cake

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  1. Prepare the materials, pour the red dates into hot water and soak them for an hour!

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  2. Add appropriate amount of hot water to brown sugar, melt and stir evenly, let it warm and set aside! Cut the red dates and take out the core, then chop the dates (if you have a mixer at home, you can use a dry grinding cup to smash the red dates for better results).You can leave some red dates and put them on top of the steamed cake



3.Add two eggs and yeast to the flour

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  4.Pour in the brown sugar water to make a paste and stir evenly with a spatula (the batter should not be too thin).Add the chopped dates and an appropriate amount of raisins and stir evenly with a spatula

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  5. Brush the mold with a thin layer of oil, pour in the prepared batter, apply some clean water on your hands to smooth the batter Once flat, cover with plastic wrap and let rise in a warm place until doubled in size! Leave enough space in the mold for it to ferment!