Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: activate blood circulation and remove blood stasis
Ingredients
Low-gluten flour ( 120g ) | Sugar ( 60 grams ) |
Eggs ( 1 ) | Salt ( 1g ) |
Milk ( 60g ) | Corn oil ( 60g ) |
Baking powder ( 1g ) | Raisins ( 30g ) |
How to make raisin muffin cake
1.Weigh the ingredients, soak the raisins in water in advance to dry them, and mix the cake flour and baking powder evenly.
2.Crack the eggs into a clean, oil-free basin and beat with a manual egg beater scattered.
3. Add salt and sugar and beat evenly.
4.Add corn oil and milk and stir evenly.
5.Sift in low-gluten flour and baking powder.
6. Use a spatula to quickly stir evenly.(Do not stir to prevent the flour from forming gluten)
7. Add raisins and mix well.
8. Preheat the oven to 180 degrees and place the paper cups on the baking sheet.
9. Pour the mixed batter evenly into the paper cup, no need to deliberately Smooth.
10. Bake the middle layer for about 25 minutes.
11.Ding ~ it’s out!
12.Picture of the finished product.
13. You can take off the paper cup easily.
14. Let’s take one from the inside, it tastes pretty good.
Tips
Oven temperatures vary, adjust the temperature according to your own oven.This cake does not use butter and the eggs are not beaten, so the operation is relatively simple.If you like it oilier, you can adjust the amount of oil and milk.
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