Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cream cheese yogurt light cream butter ( 230g ) | Eggs ( 5 ) |
Low-gluten flour ( 55g ) | Corn starch ( 15g ) |
White sugar ( 65-70g ) | White vinegar ( a few drops ) |
How to make light cheese yogurt cake
1.Put the cream cheese, yogurt, milk and whipped cream in a bowl and heat it with hot water to melt.
2. Separate the egg yolks from the egg whites, add the yolks to the melted cheese liquid and stir evenly.(I forgot to take a picture.This is the picture below with flour already added.Just follow the steps in the text)
3.Sift the flour into the egg yolk paste and stir evenly until there are no particles.(It takes too long to stir until there are no lumps.It will be more convenient to sift the batter directly to prevent it from forming gluten)
4.Add a few drops of white vinegar or lemon juice to beat the egg whites, add sugar in three times (the first time for fish bubble eyes, the second time for starting to be delicate, and the third time for wet big curved hooks), and beat until wet., lift the egg white into a middle-curved hook-down state.It can also be harder than the picture, just don't make it dry.
5. Take three spoonfuls of egg whites and add them to the egg yolk paste, stir evenly using up and down movements, and then pour it in Pour into the remaining egg whites and stir evenly.
6.Pour into the non-stick mold lined with oiled paper (it is just for easy demoulding), Pour the batter into the mold at a high level and tap lightly to release air bubbles.
If you need to add a pattern on the surface: divide a spoonful of batter into cocoa powder or chocolate sauce, put it into a piping bag and squeeze it on the surface of the batter in the mold, and use toothpicks or chopsticks to pull out the desired pattern.
7. Preheat at 160 degrees for 5 to 10 minutes, fill the baking pan with water and put it into the mold, water bath Bake the lower layer in French at 160 degrees for 75 minutes.
Adjust it according to your own oven temperature.
Tips
1.You can mix and match cream cheese, yogurt, etc.as long as they are all liquid and the total grams are about the same.If you don't have whipped cream, you can substitute yogurt and cheese.
2.After baking, use a toothpick to check whether it is cooked through, insert it and take out the non-stick batter.
3.Place in the oven for 30 minutes to cool down, then take it out and let it cool naturally without inverting it.Finally, put it in the refrigerator and eat it cold.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
