How to make spinach cake

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  1. Wash the spinach, boil water, blanch it for about 20 seconds, take it out, wait for it to cool down a little, put the spinach into a food processor, add some water, and puree it into spinach puree;

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  2. Sieve and get the juice,

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  3.Egg yolk, egg white separation
  Add sugar to egg yolk and stir to melt, add spinach puree, oil
  Use a whisk to mix well, let it be fully emulsified, then sift in low-gluten Flour, mix in Z shape.

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  4.Add a few drops of white vinegar to the egg whites.The container containing the egg whites must be free of water and oil.Beat the egg with an ACA until large fish-eye bubbles appear.Add one-third of the sugar.

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  5. Beat the big fish until the eye bubbles disappear and add sugar for the second time.

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  6. When eggs are beaten, lines appear and the volume changes.When it becomes smooth and fine, add the remaining sugar,

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  7. Beat until a small egg appears when the head is lifted.The pointed hook state is enough,

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  8.Take one of the three egg whites and mix them with the egg yolk paste evenly

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  9.Then pour the egg yolk paste into the remaining egg whites and mix evenly,

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  10.Pour the mixed cake batter into the mold, add it to seven to eight minutes full, and gently place it on the table.Give it a few light shakes to pop out any big air bubbles in the cake batter.

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  11.Put it into the preheated oven, heat it up and down at 150 degrees for 50 minutes, and give it a light shake after taking it out.Turn upside down, let cool and then remove the film.