Red Velvet How to make cake roll

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  1.Put the egg white and egg yolk Separate, add 20 grams of sugar, 40 grams of oil and 45 grams of water or milk to the egg yolks, and stir evenly.Then sift in the flour, cornstarch, and red yeast rice flour, and stir evenly.

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  2. Egg white, add a few drops of white vinegar, and divide the remaining 40 grams of sugar into 3 times , put in the egg white, and beat until it forms a small triangle shape when you lift the egg beater.

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  3. Preheat the oven to 170 degrees.Add 1/3 of the beaten egg whites into the egg yolk batter, stir evenly, then pour all of it into the egg white batter, stir evenly, and pour into a baking pan lined with greaseproof paper.Shake the baking pan a few times to knock out big bubbles..

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  4. Place in the upper middle layer of the preheated oven and bake for 20 minutes.After the cake roll is baked, turn it upside down immediately, tear off the parchment paper, cover the cake base with parchment paper, and spread the butter on it after it cools.

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  5.After applying the cream, roll it up and put it in the refrigerator for 20 minutes.You can also roll various fruits into the cake roll.

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  6. Take it out after refrigeration and cut into appropriate equal portions

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  7.Delicious finished cake roll.