mini How to make piggy mold cake

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  1.Preparation Weigh the ingredients and put them into water-free and oil-free containers.

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  2. Crack 3 eggs into a stainless steel basin and add all the sugar and honey.

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  3.Use an automatic egg beater to beat.

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  4. Beat the egg liquid until it turns white, and the egg liquid dropped by the egg beater will not drop when you lift it.It will disappear immediately and the egg liquid will have a texture.

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  5.Sift in low-gluten flour.

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  6.Use a spatula to stir the egg liquid up and down evenly.

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  7.Put the egg liquid into the piping bag and squeeze it into the mold.

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  8.Put it in the microwave and bake in cake mode for 3 minutes.

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  9.A few are burnt.They were baked for 5 minutes before, so Later, shorten the time, reduce it by a few minutes, and the cake will be more tender.

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  10.Cool it, put it on a plate, and you can eat it.

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