Ingredients
Low-gluten flour ( 60g ) | Oil ( 50g ) |
Fresh milk ( 50g ) | Two points of sugar ( 30g 50g ) |
Eggs ( 5 ) |
How to make cupcakes
1.Egg white and yolk are separated
2. Add 50 grams of sugar to egg whites and beat three times until creamy
3.Add 30 grams of sugar to the egg yolks, add oil, milk, and flour.Then pour the beaten egg white into the egg yolk in three batches and mix evenly.Remove the paper cups, bake in the oven at 150 degrees for 20 minutes.That's it.The cupcakes are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
