How to make milk brown sugar jujube cake (8 inches)

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  1.Wash the red dates and cut them into cores with a knife

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  2.Chop the pitted jujube with a knife, the more chopped the better

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  3.Pour the weighed milk into the chopped jujubes and soak them so that the jujubes can fully absorb the water in the milk

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  4.Weigh the baking powder and brown sugar.Use loose brown sugar instead of lumpy crystals, which is not conducive to whipping

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  5.Crack three eggs into a water-free and oil-free basin

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  6.Pour the weighed brown sugar into the eggs and stir first to let the egg liquid melt the brown sugar p>

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  7.Then turn on the electric egg beater and beat until small bubbles p>

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  8. Then pour in the milk and red dates, continue to beat the corn oil until it becomes thick Little Bubbles

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  9.Basically it looks like this, lift the egg beater It’s little bubbles, and the instructions are all integrated

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  10.Screen Add low-gluten flour and baking powder

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  11.Use a silicone spatula to stir up and down Stir the stir-fry until there are no flour particles.Remember not to stir clockwise or counterclockwise, as it will easily defoam

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  12.I still have some white flour particles here, continue to stir until there are no particles.Preheat the oven to 155 degrees and heat the penultimate layer up and down

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  13.Turn over Shake the mixed jujube cake paste vigorously twice in the basin to eliminate large bubbles, then carefully pour it into the mold, shake vigorously twice more, and you will find that some large bubbles are broken, mainly to make the jujube cake softer.Then bake in the oven at 155 degrees for 35 minutes.My oven is relatively large, and there is a light in the oven, so it is easy to burn at high temperatures.The specifics will depend on the temperament of your own oven.

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  14. Take it out of the oven, turn it upside down and put it on the baking net, press the bottom to release it easily , tear off the oil paper at the bottom, it will be beautiful

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  15.Another side view, This method is the same as the whole egg sponge cake method.The side looks very layered and soft

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  16.Watch it while it’s hot Look inside, the anthracene is very sweet and soft, with a mixed fragrance of milk and red dates.Because of the blood-activating effect of brown sugar, I, a pregnant woman, dare not eat too much, so I just cut a small piece.I thought it was specially made for my mother-in-law, and she liked it very much.I'm quite happy too