Recipe for Banana Cranberry Chiffon Cake

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  1.Put the banana and milk into a food processor and beat until pureed.

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  2. Add sugar to banana milk and mix well.

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  3.Add eggs and mix well



4. Add corn oil and mix well, then add sifted low-gluten flour and mix well.

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  5. Add sugar to the egg whites in three portions.When adding the third sugar, add the cornstarch as well.

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  6.Use an electric egg beater to beat the egg white until it becomes stiff and foamy.

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  7.Put the beaten egg whites into the batter.Mix well

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  8.Put the cranberries into the cake batter.Mix well

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  9.Pour the cake batter into the mold.Shake twice to make big bubbles

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  10. Bake in the oven at 160 degrees for about 45 minutes.After taking it out of the oven, tap the air bubbles twice and place it upside down on the net immediately.After cooling, remove from the mold by hand

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  11.Finished product picture