Yogurt Matcha Cranberry Scones

2024-06-24 21:06:57  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Yogurt: activate blood circulation and remove blood stasis

Ingredients

Low-gluten flour ( 100g )
Butter ( 25g )
Matcha powder ( 1g )
Chia seeds ( 10g )
Granulated sugar ( 15g )
Yoghurt ( 55g )
Yeast ( 2g )
Cranberry ( 30g )

Yoghurt Matcha Cranberry Division Kang's recipe

  • Yoghurt Matcha Cranberry Scone Recipe Illustration 1

    1.Powder Put the ingredients into a basin

  • Yoghurt Matcha Cranberry Scone Recipe Illustration 2

    2.Stir evenly and add softened butter

  • Yoghurt Matcha Cranberry Scone Recipe Illustration 3

    3. Wear gloves to knead the butter and powder ingredients evenly

  • Yoghurt Matcha Cranberry Scone Recipe Illustration 4

    4.Add yogurt

  • Yoghurt Matcha Cranberry Scones Recipe Illustration 5

    5.Punch into dough

  • Yoghurt Matcha Cranberry Illustration of how to make berry scone 6

    6.Cover with plastic wrap and ferment

  • Illustration of making yogurt matcha cranberry scone 7

    7. Fermented dough Add cranberries

  • Yoghurt Matcha Cranberry Scone Recipe Illustration 8

    8.Press evenly

  • Yoghurt Matcha Cranberry Scone Recipe Illustration 9

    9.Put it on the baking sheet and shape it

  • Yoghurt Matcha Cranberry Scones Recipe Illustration 10

    10.Cut into cubes

  • Yoghurt Matcha Cranberry scone recipe 11

    11.Keep each piece apart

  • Yoghurt Matcha Cranberry Scone Illustration of practice 12

    12.Bake in the oven at 200 degrees for 15 minutes

  • Yoghurt Matcha Cranberry Scone Recipe Illustration 13

    13.The baked scones taste really good It's very unique.It's milder than biscuits and tougher than bread.Give it a try

Tips

Use the pressing technique during the entire process of making the dough.Do not over-knead the scones.Let the scones cool and seal them immediately with a sealed bag, otherwise the skin will dry out and affect the taste

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