Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( two ) | Milk ( 30g ) |
Low flour ( 60g ) | Salt ( a little ) |
Sugar ( 40g ) | Coconut ( 10g ) |
Corn oil ( 20 grams ) | Blueberries ( a little ) |
Recipe for blueberry burst coconut sponge cake
1.First prepare all raw materials
2.Put two eggs into a water-free and oil-free basin and add sugar.Beat the salt with warm water until the texture does not disappear, about five minutes
3.Then Add corn oil and continue beating
4. Add milk and beat every time Until completely blended
5.Sift in half of the flour and mix evenly p>
6. Then sift in the other half of the flour and coconut and continue to stir
7.Put the mixed cake batter into the mold to knock out the bubbles
8.Wash and dry blueberries
9. Just decorate it on the cake.Two eggs make a total of twelve small cakes
11.Turn over and you can see the bursting blueberries
10.Put it in the preheated oven at 150 degrees for about 18 minutes
Tips
If you want the effect of blueberries exploding on top, you have to make a horse A load-bearing cake like Finn or Harley cake
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