How to make lemon light cheese

• 1.First of all, it is best to make the cheese paste ingredients at room temperature
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  2.Put all the cream cheese, butter, milk and light cream into a clean basin and heat it over water

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  3.Be sure to stir until smooth and without particles, otherwise the cake will not be delicate and affect the taste.Then let it cool and wait while making the cake batter (Z-shape stirring is more convenient)

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  4. Add cornstarch to milk and stir evenly, no technique required

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  5.Stir evenly until smooth

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  6.Then join Stir all the egg yolks evenly

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  7.Add even egg yolk paste into the cheese paste

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  8.Very delicate cheese paste

• 9.This is a winter of candied lemon peels that have bottomed out and put more than a tablespoon in them
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  10.I also added some fresh lemon peel to increase the layering of the lemon, and added some salt for a richer taste.Stir evenly and set aside

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  11.Add green lemon juice to the egg white

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  12.Add sugar in three batches and beat until wet foam forms as shown in the picture.I won’t go into details here

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  13. Then add one-third of the egg whites to the egg yolk paste and mix evenly.This step must be mixed very carefully

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  14.Pour all back into the egg whites and continue to stir evenly

• 15.The final result is a very delicate cake batter
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  16.Put it into the mold to knock out the excess air bubbles and use oil paper to facilitate demolding

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  17.Preheat the oven to 150 degrees, put it into the bottom baking pan, add two centimeters of cold water, and bake at 150 degrees for 60 minutes.If the color is not dark, you can bake at 160 degrees for a final ten minutes

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  18. When the time is up, do not take it out immediately and put it in the oven until it reaches room temperature.It is normal for the light cheese to shrink slightly and it is basically the cheese paste.How high is it when placed in the mold? It’s how tall it is when it’s ripe at the end

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  19.The cake was made the night before and sliced ​​the next morning.Tastes great

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  20.Paired with a cup of lemon tea...perfect!