striped cake

2024-06-24 21:55:59  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour (egg yolk) ( 45g )
Corn oil (egg yolk) ( 30g )
Milk (Egg yolk) ( 35g )
White sugar (egg white) ( 48g )
Lemon juice (egg white) ( 3 drops )
Red yeast rice flour ( 2g )
Eggs ( 3 )

How to make striped cake

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    1.Prepare ingredients

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    2.Yolk part , mix milk and corn oil evenly

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    3.Sift in the flour and mix well with a spatula in a z-shape pattern

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    4.Mixed batter

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    5. Separate the egg yolk and egg white, put the egg white into an oil-free (preferably water-free) egg beating basin and set aside.Add the egg yolk to the batter just mixed.Mix well using the same z-shape method

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    6.Mix the batter

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    7. Preheat the oven to 150 degrees with upper and lower heat

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    8.Add lemon juice to the egg whites, add one-third of the sugar, and beat with a hand-held electric egg beater at low speed until large bubbles form.

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    9.Add another third of the sugar and beat at medium speed

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    10.Add the last sugar and continue to beat until fine bubbles form.

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    11. Beat until the whisk is lifted up, the egg whites are not easy to fall, and there are small curved tips

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    12.Add one-third of the egg whites into the egg yolk paste, stir evenly with a spatula (do not stir in circles)

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    13.After mixing well, pour it into the egg white basin, and mix well using the same scraper stirring method

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    14.Divide the batter into two halves

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    15. Add red yeast rice flour to one part and mix well.

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    16.Pour an appropriate amount of primary color batter from the middle of the mold into a 6-inch round mold

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    17.Pour an appropriate amount of red batter from the middle, and so on

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    18.After pouring everything, use a spatula to smooth it out.

  • 19.Put it in the oven and bake for about 45 minutes

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    20.Midway If the color is too dark, cover it with tin foil

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    21.Shock it after it comes out of the oven.Put upside down on the drying net

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    22.Unmold after completely cool

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    23.If you cut it open, you can see beautiful markings

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    24.Let’s eat~

Tips

1.Ovens are different, and the specific baking time and temperature should be adjusted according to your own oven.
2.Be sure to use the mixing technique, try to mix as quickly as possible, and do not mix until the egg whites are defoamed.
3.Red yeast rice powder can be replaced with cocoa powder, matcha powder and other flavors you like.

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