How to make ham, fresh vegetable and colorful pizza

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  1. Blanch the tomatoes, peel and chop into small cubes.Wash and chop onions.Wash other ingredients, dice green peppers and colored peppers, slice ham, and prepare corn kernels.

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  2. Heat the pot, put 10 grams of olive oil in the pot, and cook for a while.Put the onion, then melt the butter, add tomatoes, tomato paste, Italian mixed spices, black pepper, and 3 grams of salt.Add a small amount of water and cook and stir-fry occasionally for about five minutes.Add 5 grams of sugar until the sauce becomes sticky and the water content is reduced.If it tastes sour, add more sugar.

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  3. 200 grams of high-gluten flour, 10 grams of sugar, 2 grams of salt, olive oil Mix 20 grams, 4 grams of dry yeast and 100 grams of water, knead into a smooth dough, and ferment in a warm and moist place.What I prepared is a steamer filled with warm water of about 40 degrees Celsius.The steamer is turned off.Place the noodles on the steamer and cover them to ferment.

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  4.After one hour, wait until the dough is doubled in size.Pull open to see the honeycomb structure.

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  5. Take out the fermented dough and knead it to release air.Prepare a pizza pan, lay it with tin foil, apply a layer of olive oil, grab a piece of dough, apply a small amount of olive oil on your hands, and press it into a pie shape with your hands, with slightly thicker edges and even thickness in the middle.You can also roll it with a rolling pin.Use a fork to prick the dough evenly to prevent it from expanding too much during baking.

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  6. Beat the eggs with a mixer and mix evenly, and brush the surface of the cake with a brush A layer of egg wash.

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  7. Preheat the oven to 180 degrees, place the pizza dough in the middle of the oven and heat for five seconds Minutes, take it out.Spread the fried pizza sauce, sprinkle with a layer of mozzarella cheese, and top with ham, corn kernels, colored peppers, and green peppers.

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  8. Place in the middle layer of the oven, heat up and down to 180 degrees, and bake for 20 minutes.

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  9. Take out and sprinkle mozzarella cheese evenly.

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  10. Put it back into the oven and bake for about 5 minutes.After the cheese is completely melted, take it out.Baking pan.

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  11. Let it dry for 2 minutes until the tin foil is not hot, tear off the tin foil, cut it and put it on a plate.Haha, some people can’t wait, let’s start eating quickly!