Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Onions: diuretic
Red peppers: appetizer, digestion
Ingredients
Steamed buns ( appropriate amount ) | Eggs ( 2 ) |
White jade mushroom ( appropriate amount ) | Onion ( 1/5 ) |
Red pepper ( 1/5 ) | Line pepper (green pepper) ( 1/5 ) |
Yellow pepper ( 1/5 ) | |
Ketchup (appropriate amount) | Masu Leela cheese ( appropriate amount ) |
How to make pan steamed bun pizza
1. Prepare the ingredients: steamed buns, eggs, and tomato sauce are required.I forgot to take the cheese.You can mix and match other ingredients freely.
2. Blanch the white jade mushrooms with water.
3.Put the pan back to dry.
4. Cut the onion into shreds and set aside.
5. Cut the red pepper into shreds and set aside.
6. Cut the yellow pepper into shreds and set aside.
7. Cut the green pepper into shreds and set aside.
8. Slice the ham sausage and set aside.
9.All ingredients are ready.
10.Tear the steamed buns into pieces.
11.Crack in two eggs.
12. Stir evenly.
13.Pour the steamed buns into the pan, spread them flat, and spread a layer of tomato sauce.
14.Sprinkle with cheese.
15.Sprinkle more delicious food.
16.Add ham slices.
17.Put in the white jade mushrooms.
18. Add other side dishes.
19.Finally sprinkle with a layer of cheese.
20. Cover the pot and fry over low heat until the cheese melts.
21.Move into the container and eat.
22.Picture of the finished product.
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