How to make tuna sushi

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  1.After the rice is cooked, add sushi vinegar, cooked sesame seeds, and sesame oil, mix well, then let cool and set aside

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  2.Cut eggs and cucumbers into strips, grate carrots into shreds and set aside

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  3. Pour an appropriate amount of oil into the pan and heat it until it is 60 to 70% hot.Pour in the egg liquid, fry until cooked, and set aside.

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  4.Pour an appropriate amount of water into the pot and bring it to a boil, then add oil and salt, then add the cucumber and blanch it

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  5.Pour an appropriate amount of oil into another pot and heat it up.Add the carrots and stir-fry until they change color.Add an appropriate amount of salt and chicken essence, stir-fry evenly and set aside.

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  6.Put the tuna in a bowl, crush it with a spoon and set aside

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  7.Cucumbers, carrots, eggs cut into strips, rice, tuna, and seaweed are ready

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  8.Put a pad on the table and put seaweed on it

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  9.Put in an appropriate amount of white rice, a thin layer, leaving a blank seaweed at the end

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  10.Add eggs, carrots, cucumbers and tuna

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  11.Use your hands gently Cover the filling with seaweed first, then slowly roll it up tightly

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  12. Roll up the seaweed to the end Dip it with water, roll it up and pinch it tightly

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  13.Make all the sushi rolls in sequence p>

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  14.Cut into small pieces and serve

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  15.Finished product picture