How to make bacon chicken pizza

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  1. Marinate the chicken breasts cut into small pieces with New Orleans marinade one day in advance , cut the bacon into small pieces.

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  2. Wash and dice the green and red peppers, onions and carrots.

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  3. 200 grams of flour, add about 4 grams of yeast, add two eggs, add salt and Knead the sugar and warm water together to form a smooth dough, cover it or put it in a warm place to ferment.

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  4. During the fermentation time of the dough, use a light wave oven or oven to bake the chicken breast and bacon.Boil the chopped onions, diced gourd pudding, and diced green and red peppers in boiling water until cooked.Remove and drain.Take out the shredded cheese in advance and wake it up.

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  5. The dough is ready, take it out and knead it to deflate, then roll it out with a rolling pin.A round piece with a thin middle and thick edges.Brush a baking pan with a layer of oil, put in a pizza peel to shape, and poke holes with a small fork or toothpick.

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  6. Brush with a layer of tomato sauce or pizza sauce.

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  7. Spread a layer of cheese, sprinkle with drained onions and carrots, and then Spread cheese.

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  8. Add the chicken breast and bacon evenly and then sprinkle with the cheese and pizza you need.Sauce (ketchup).

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  9. Preheat the oven in advance and set the temperature according to your own oven, usually 180~200 Turn the heat up and down and bake for about 30 minutes.

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  10.The cheese is melted and the pizza crust is browned and it is almost done.

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  11. Take a nice picture of the finished product.