How to make Orleans Chicken Steak

• 1.1 piece of chicken breast;

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  2. Cut the chicken breast into two pieces and pat it lightly with the back of a knife;

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  3. Orleans Grilled chicken powder;

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  4. Add the cooked chicken breasts to cooking wine and Orleans roast chicken Powder, oyster sauce;

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  5.Crush evenly with your hands and marinate for more than 2 hours; p>

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  6. Pat the marinated chicken breasts with dry starch, dip them in egg liquid, and then Pat the bread crumbs on top and set aside;

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  7. Heat the oil in the wok over high heat until it reaches seven When hot, turn to medium heat and fry the chicken piece by piece until golden brown on both sides, remove and control the oil;

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  8.Chop into pieces after cooling slightly and serve on a plate.