
Health benefits
Eggs: nourish blood
Ingredients
Toast ( Two slices ) | Bread crumbs ( Adequate amount span> ) |
Egg ( one ) | Oil ( appropriate amount ) |
How to make fried toast

1. Beat the eggs, put the bread crumbs and egg liquid on a plate

2.Considering that the toast was too big to fry, I cut it in half
3.Roll the toast slices in egg liquid

4.Roll it in bread crumbs

5.After everything is done, burn the oil p>

6.When the oil is hot, add the toast slices

7. Fry until golden brown and crispy, control the oil and remove.

8.Crispy and fragrant, come and eat
Tips
1.For the sake of appearance, you can surround the toast Cut it off, leaving only the white part
2.Fry until golden brown and eat.Continue frying to make it crispier
3.It can be paired with tomato sauce or the like
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





