Original toast

2024-06-25 06:29:19  Views 2 Comments 0

Ingredients

Milk ( 120g )
High-gluten flour ( 280g )
Xiwang Corn Oil ( 40g )
Eggs (One)
Fine sugar ( 50g )
Mu ( 4 grams )
Milk powder ( 10g )
Salt ( 2 grams )

How to make original toast

  • How to make original toast Illustration 1

    1.First prepare corn germ oil

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    2.Then mix all the ingredients except corn germ oil Together

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    3.Then put the dough on the chopping board and knead, knead, and beat p>

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    4.The rough film can be produced in about fifteen minutes

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    5. Next, pour the prepared corn germ oil into the dough in two batches and continue kneading

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    6. Knead the dough for ten minutes and the corn germ oil has been absorbed.Continue beating for 8 to 10 minutes and you will have a glove film

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    7. Next, knead the dough into a smooth dough and place it in a basin until it is 2.5 times its original size

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    8.Insert your fingers and it will be ready if it does not retract

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    9.Then remove the dough and knead it evenly to deflate the air

  • Illustration of how to make original toast 1010. Then divide the kneaded dough into three equal-sized pieces, cover with plastic wrap and let rest for 20 minutes
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    11.Then take a piece of dough and roll it into a duck tongue shape

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    12.Roll it up from top to bottom

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    13.Volume in turn Put the remaining two pieces of dough into the toast box

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    14.Put it in the oven to let it rise Cook until it is eighty or nine minutes full.When the weather is cold, I put a basin of hot water in the oven and changed the hot water twice.

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    15. After the oven is cooked, preheat the oven at 200 degrees for five minutes, and bake on the middle shelf for 40 minutes

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    16.When the time is up, take out the toast box and flip it upside down

  • Original toast Practice illustration 17

    17.Beautiful toast

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