Orléans How to make Chicken Leg Burger

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  1. Shave the bones off the chicken legs Wash the fascia and fascia and put them in a basin.

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  2. Pour in the Orleans marinade and mix well, wrap it in plastic wrap and put it in the refrigerator for a while Leave to cook, turning over and mixing halfway through.

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  3. Spread tin foil on the baking grid and spread the chicken legs on top.(You can also place the chicken legs directly on the baking grid, but when baking, a baking sheet should be placed on the lower level, and tin foil should be placed on the baking sheet to prevent oil and water from dripping and contaminating the oven.)

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  4. Preheat the oven to 200 degrees, bake in the middle rack for about 30 minutes, turn over once in the middle, you can also brush it with honey for a better taste.

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  5. Prepare the ingredients for making burgers, wash the lettuce and dry it, cucumber and Slice the tomatoes and set aside.Let the roasted chicken legs warm and cut into strips.(If you like to eat large pieces without cutting them, you can also eat them)

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  6. Bake the hamburger embryos in advance and set aside.(For details, please refer to my recipe - homemade hamburger buns)

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  7.Put the burger embryo together Divide it into two, first apply a layer of salad dressing on the lower layer, then put lettuce leaves on it, and squeeze on tomato sauce or your favorite sauce.

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  8. Place the cut chicken legs on top.

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  9.Put tomatoes on top and top with Thousand Island dressing or salad dressing.

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  10. You can also put cucumbers and squeeze on Thousand Island dressing or salad dressing.

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  11. Just close the lid and it’s ok, it’s very simple!

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  12. Finished product picture.