Beef braised rice

2024-06-25 06:43:17  Views 1 Comments 0

Health effects

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Potatoes: activates blood circulation and removes blood stasis

Ingredients

Beef ( 300g )
Potato ( two )
Light soy sauce ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Salt ( appropriate amount )
Water starch (appropriate amount)
Rice ( 1000g )
Fuel consumption ( Appropriate amount )
Lard ( Appropriate amount )
Onion ( Half )

How to make beef stewed rice

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    1. Wash the beef, cut into small cubes and marinate for a while with salt, cooking wine, water starch, light soy sauce.

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    2.Prepared ingredients.

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    3. Peel and cut the potatoes into small cubes and soak them in cold water for a while.

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    4. Wash and dice the onions, remove the potatoes and separate them from the onions.

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    5. Do the preliminary work well and wash the rice cleanly for later use.

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    6. Heat the oil in a wok until it is 7 layers hot.Add the beef and stir-fry until it is cooked through.Serve it out.

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    7. Put the oil in the wok, heat it for six layers, add the onions and stir-fry until fragrant, then add Stir-fry the beef.

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    8. Add potatoes and stir-fry together, and add light soy sauce, dark soy sauce, salt, Consume oil and stir-fry well.

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    9.At this time, add the rice and stir-fry together (3-5 minutes)

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    10. After frying, put it into the rice cooker.

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    11.Add appropriate amount of reference water, not too much water.

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    12. Just turn on the power and turn it to the cooking position.

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    13.When the rice is cooked, do not open the lid immediately.It should be simmered for a while.Will open the lid again, the rice will be very fragrant and sweet.And you can smell the fragrant smell of food from afar!

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    14. Here is a picture of the finished product.

Tips

1.Don’t use too much water when simmering rice.Too much water will make the rice unpalatable.2.Pay attention to the amount of salt.Because it consumes oil, dark soy sauce contains salt.3.Do not open the lid immediately after the rice is cooked.Unplug the power and let it simmer for a few minutes.

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