
Ingredients
1.High-gluten flour ( 200g ) | 1.Yeast ( 3g ) |
1.Salt ( 1g ) | 1.Fine sugar ( 30g ) |
1.Milk ( 90g ) | 1.Milk powder ( 15g ) | 1.Soften butter ( 20g ) | Egg liquid ( 40g ) |
Blueberry jam ( appropriate amount ) | Egg liquid (brush the surface) ( appropriate amount ) |
Netted Sandwich Bread Method

1. Show off my new purchase first High-gluten flour, affordable, try it and see if it works

2. Winning the bid for bread ingredients 1 , except butter, put everything into the bread bucket, start the kneading process and knead the dough, add softened butter and continue kneading to the expansion stage

3.You can pull out the film

4. Put directly into the bread machine, start the fermentation program and ferment until doubled

5. Fermentation Use a deflated rolling pin to roll out the good dough and deflate it

6. Divide into 4 equal parts and cover Let the plastic wrap rest for 15 minutes

7. Take out 3 pieces of dough and roll them into 20cm pieces.

8.Cut a piece of oil paper a little larger than the dough piece and place it under the dough piece.Brush the cake with jam, leaving 1cm unbrushed on the edge

9.Cover with the second dough piece , then apply jam, cover with the third slice, do not apply jam

10.Take out Roll the remaining dough into an oval

11.Cut with a reticulated knife

12.Pull it out and spread it on the dough piece

13. Put the oil paper in both hands on an 8-inch pizza pan, put it in the oven, put a bowl of 85-degree water in the oven for 2 fermentations until Twice as big

14. Take out the fermented bread and brush a layer of egg wash on the surface , put in the middle rack of the preheated oven, bake at 170 degrees for about 22 minutes, cover with tin foil after watching for color

15.After baking, take it out and let it cool

16.Finished Picture
Tips
Oven Preheat for more than 10 minutes in advance
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