Textured Sandwich Bread

2024-06-25 07:28:44  Views 2 Comments 0

Ingredients

1.High-gluten flour ( 200g )
1.Yeast ( 3g )
1.Salt ( 1g )
1.Fine sugar ( 30g )
1.Milk ( 90g )
1.Milk powder ( 15g )
1.Soften butter ( 20g )
Egg liquid ( 40g )
Blueberry jam ( appropriate amount )
Egg liquid (brush the surface) ( appropriate amount )

Netted Sandwich Bread Method

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    1. Show off my new purchase first High-gluten flour, affordable, try it and see if it works

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    2. Winning the bid for bread ingredients 1 , except butter, put everything into the bread bucket, start the kneading process and knead the dough, add softened butter and continue kneading to the expansion stage

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    3.You can pull out the film

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    4. Put directly into the bread machine, start the fermentation program and ferment until doubled

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    5. Fermentation Use a deflated rolling pin to roll out the good dough and deflate it

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    6. Divide into 4 equal parts and cover Let the plastic wrap rest for 15 minutes

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    7. Take out 3 pieces of dough and roll them into 20cm pieces.

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    8.Cut a piece of oil paper a little larger than the dough piece and place it under the dough piece.Brush the cake with jam, leaving 1cm unbrushed on the edge

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    9.Cover with the second dough piece , then apply jam, cover with the third slice, do not apply jam

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    10.Take out Roll the remaining dough into an oval

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    11.Cut with a reticulated knife

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    12.Pull it out and spread it on the dough piece

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    13. Put the oil paper in both hands on an 8-inch pizza pan, put it in the oven, put a bowl of 85-degree water in the oven for 2 fermentations until Twice as big

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    14. Take out the fermented bread and brush a layer of egg wash on the surface , put in the middle rack of the preheated oven, bake at 170 degrees for about 22 minutes, cover with tin foil after watching for color

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    15.After baking, take it out and let it cool

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    16.Finished Picture

Tips

Oven Preheat for more than 10 minutes in advance

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