How to make yogurt bread

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  1.Put all the ingredients into the bread machine, except butter.

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  2.After the bread machine kneads for half an hour, start adding butter

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  3.Just wait until fermentation reaches this level

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  4. Divide the bread into three sizes and let it sit for 15 minutes

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  5.Then use the rolling pin again, roll it into a rectangular shape, roll it up, put it on toast, and then put it in the oven to ferment for about 40 minutes,

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  6.After the bread is fermented until it is eighty or nine minutes full, you can put it in the oven.Heat the middle layer up and down at 160 degrees for about 35 minutes.

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  7.This is a 35-minute bread, but individual oven temperatures vary.