
Health benefits
Honey: Moisturizing
Ingredients
High-gluten flour ( 200g ) | Low flour ( 50g ) |
Mu ( 3 grams ) | Milk ( 150g ) | Honey ( 25 ) | Egg yolk ( one ) |
White sugar ( 15 ) | Salt ( 3g ) |
Butter ( 30g ) |
How to make white bread

1.Put all ingredients except butter into bread bucket

2. Start the bread machine and add the butter after 20 minutes

3.Start the bread machine again and knead the dough for 20 minutes, then take it out

4. Take out the dough on the chopping board Beat for a few minutes and the film will come out

5. Then divide the dough into 9 doughs of the same size and knead Even

6. Place it in the oven to ferment until it is 2.5 times its original size, and put a basin of hot water under the oven

7. After fermentation, take it out and sift an appropriate amount of high-gluten flour on the bread.

8. Preheat the oven to 180 degrees, bake on the middle shelf for 20 minutes, then take it out

9.Haha, have you ever thought that being fat is so cute?

10.Finished product
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